tag:blogger.com,1999:blog-107395362011-06-07T23:21:39.130-07:00The Swede Smell of LutefiskThe <a href ="http://terribleswede.blogspot.com">Terrible Swede</a> invades the kitchen.The Terrible Swedehttp://www.blogger.com/profile/07705155262354437334noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-10739536.post-1155348583617697792006-08-11T18:51:00.000-07:002006-08-11T19:11:07.943-07:00Shepherd's Pie (Easy)1 1/2 c of carrots1 lb ground beef, ground4 beef boullion cubes1/2 onionsalt and pepper to taste10 cups of mashed potatosBrown meat, carrots, and onion. Add boullion cubes and simmer. Lay evenly on a 9 x 13 x 1 1/2 inch pan. Cover with mashed potatos and bake at 400F until pototos are browned.The Terrible Swedehttp://www.blogger.com/profile/07705155262354437334noreply@blogger.com0tag:blogger.com,1999:blog-10739536.post-1155347212412627332006-08-11T18:41:00.000-07:002006-08-11T19:50:37.480-07:00Bierocks - from 3 Different RecipesHomemade whole wheat bread dough1 lb. ground beef w/ onion, browned2-3 cups of shredded cabbageSalt and pepperBake 350F for 20 min.We'll see how it tastes tomorrow.The Terrible Swedehttp://www.blogger.com/profile/07705155262354437334noreply@blogger.com0tag:blogger.com,1999:blog-10739536.post-1154827794160820862006-08-05T18:22:00.000-07:002006-08-05T18:29:54.170-07:00My Wife's Meatloaf......Is the best ever.1 pound ground beef (as lean as you can get - we use 90/10)1 egg1/2 yellow onion2 T of oregano1 T of parsleyTo taste chili powder, garlic, ketchup and ground mustardMix together by hand. Top with ketchup.Bake at 400F for 45 minutes.Enjoy!The Terrible Swedehttp://www.blogger.com/profile/07705155262354437334noreply@blogger.com0tag:blogger.com,1999:blog-10739536.post-1132589918897870692005-11-21T07:51:00.000-08:002005-11-21T08:22:36.530-08:00(Pre-)Thanksgiving Meal Tips from the Mrs.Every Thanksgiving since Mr. Terrible Swede and I have been married, I have attempted to make a delicious meal for us. Every time I do, I find some way to improve upon the last year's meal. This is what I typically do:For the turkey stuffing:I usually get a seasoned crouton mix, and to the dry mixture, I add thickly chopped celery, carrots and onions in a large bowl, and set it aside.Turkey:I Mrs. T. Swedehttp://www.blogger.com/profile/14512274839436510615noreply@blogger.com1tag:blogger.com,1999:blog-10739536.post-1108009519131501822005-02-09T20:22:00.000-08:002005-02-09T20:25:19.130-08:00Cooking with the Terrible SwedeTestThe Terrible Swedehttp://www.blogger.com/profile/07705155262354437334noreply@blogger.com0